CAD $29.94–CAD $99.94

Our TEA ME TINY Detox Tea blend helps cleanse you from the inside out. It aids in digestions, purifies the blood, increases metabolism and overall energy, suppresses appetite, promotes weight loss, and overall wellness of the body. After use, you may also notice an improved look of your skin, nails, and hair. Our TEA ME TINY Detox Tea also full of rich antioxidants such as Goji Berries and Maqui Berries to keep you looking and feeling radiant.
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the tea me tiny detox

detoxify your body organically.

Our TEA ME TINY Detox Tea blend helps cleanse you from the inside out. It aids in digestions, purifies the blood, increases metabolism and overall energy, suppresses appetite, promotes weight loss, and overall wellness of the body. After use, you may also notice an improved look of your skin, nails, and hair. Our TEA ME TINY Detox Tea also full of rich antioxidants such as Goji Berries and Maqui Berries to keep you looking and feeling radiant.

one tea can help . . .

how to take it . . .

Drink one cup (250ml) of prepared TEA ME TINY Detox Tea in the morning, thirty minutes before your first meal to get you energized, boost your metabolism, suppress your appetite, and get you in the mood for the wonderful day ahead!

Drink one cup (250ml) of prepared TEA ME TINY Detox Tea at night, thirty minutes before your last meal of the day to help repair and detoxify your body while it’s already hard at work recovering from the day you just had!

finest ingredients.

We know that there are hundreds of Detox Tea, Teatox and Weight Loss Teas on the market today. So many, that it can be hard to make a choice and to know which tea is best suited towards your needs, what the company stands for, and what ingredients you’re ultimately cleansing your body with.

Here at TEA ME, we don’t want you to be left with any questions on our product standards, quality of herbs, or our principles towards your health. Below we have all the information you should need in knowing exactly what’s going in to your body and how TEA ME TINY Detox Tea helps you through our sourcing process.

always transparent.

At TEA ME, “organic” isn’t just a catchphrase or a term we use lightly. We are proud of our organic commitment to using only 100% certified organic tea ingredients whenever possible and that no conventional grown herb will find its way into our teas. It’s a lifestyle for us and guides how we do business.

We believe that when it comes to the health and well-being of our customers organic ingredients should be the first and only option.

If for any reason we are unable to supply certified organic herbs we always opt for Cultivated without Chemicals / Wildcrafted.

The practice of Wild Crafting is harvesting herbs from their wild or natural habitat for medicinal or food purposes. With Wild Crafting comes the ethical consideration for the eco-system and sustainability of each living organism to preserve its delicate environment. We only use Wild Crafted products that are out of range from any contamination of chemicals and synthetic matter. Generally, only branches, seeds, fruits, flowers are taken with the whole plant left to thrive; if the whole plant and roots are needed, new seeds will be set to replace the plant and leave the ecosystem in balance.

Soil needs to maintain a mutually beneficial connection with everything near to it. When this relationship is impaired through chemical means, everything changes.

Organic farming methods often encompass a lot more work, but take far less of a toll on the environment through careful harvesting, soil building, assimilation of the local environment, composting and crop rotation.

Standard non-organic agricultural procedures require great amounts of artificial chemicals and fertilizers, which are directly sprayed onto the crops or inserted into the soil. This practice ruins billions of living organisms found in the soil, shedding the land of the vital building blocks of life.

When our families, friends, co-workers, peers, and neighbors pick conventionally grown products over organic goods, our communities and the farmers who produce the food we depend on for survival are put in jeopardy.

Through a process known as bio-accumulation, all plants absorb nutrients and matter through root uptake. Conventional non-organic farms use thousands of pounds of artificial agricultural fertilizers, pesticides, and herbicides, which are ingested by the crops they produce.

Washing your fruits and vegetables because of pesticide residue worries is sadly useless, as there is no way to wash away the chemicals that have been absorbed through bio-accumulation. Organic farming methods do not rely on rigorous chemical applications, but rather on composting, natural fertilizers, and green amendments that contribute to healthy plant uptake. This is something that is great for you and great for the planet earth.

We are anti-GMO!

Unfortunately, using toxins and poisons are just one negative practice among many. Conventional farms regularly use genetically modified seeds that are engineered to be pest resistant and are easily grown in poor soil. Genetic engineering is still an experimental practice, so we still don’t even know the full impact of growing these plants, but the rise of new “superweeds,” more resilient pests, and harmful diseases have been reported. There are other fears that GMO crops can harm non-target animal species such as insects, birds, bats, and animals that forage from these conventional farms.

As panic continues to grow over the long-term health effects of GMOs, more and more consumers fight for their right to know what’s in their food. Without comprehensive testing, the safety of genetically modified food is uncomfortably questionable. The partial safety tests that are currently in place are often conducted by the very same companies and corporations that use GMO ingredients. This reason alone demonstrates the importance and social responsibility of companies practicing transparency to their customers.

There are 4 things that truly matter to us:

1. Your health and well-being
2. Only certified organic or pesticide-free herbs in our teas.
3. Lively, flavorsome, powerful, and dependable teas that surpass your expectations.
4. Ingredients that are proven safe through laboratory analysis.

From the second our herbs are collected to the time they arrive on our supplier’s docks, each step is carefully monitored and logged. Our suppliers go through rigorous laboratory analysis, sample screenings and complete a thorough inspection before shipping our herbs to our facility.

Sourcing Herbs

Before purchasing herbs, our suppliers examine the potential social and environmental impacts of growing, gathering, and drying herbs. This applies to all goods harvested and produced overseas, as well as right here in Canada and the United States.

Our suppliers enforce a firm policy that promises workers a just market value for the herbs they supply. Any company that does not compensate workers with a fair wage, equal voice, or is believed to be compromising the ecosystem have been discounted or refusal to carry their products.

The first choice when obtaining herbs is certified organic. If organic isn’t available, our suppliers will choose for wild harvested or “cultivated without chemicals” option instead. If wild gathered material is collected, each worker must complete a “wild take audit” to ensure that our treasurable plant populations have only undergone a sustainable 10% take.

Farm to You

Before any herbs are permissible into our supplier’s facilities, they request a “pre-ship” sample for analysis. The sample is then analyzed using organoleptic and laboratory methods. If and when approved, only then is authorized for order.

When the herbs arrives at their facility, they are instantly quarantined for Quality Control assessment. At this point, a qualified Quality Control member will extract samples for immediate testing in our laboratory. Once the herbs have passed all laboratory exams they are shipped to us and packaged to be sent to you.

“after 30 days i’ve never felt better and i’ve lost 29 pounds!”


what’s inside?


Sencha Green Tea is very helpful for controlling and maintaining weight loss. It is also beneficial in controlling blood sugar levels. Recently, it has also been believed that this green tea can help avoid the onset of type 1 diabetes. The polyphenols in Sencha Green Tea also help increase the rate of metabolism which helps the body effectively burn fat. In fact, many weight watchers have acknowledged the positive effects of the Sencha Green Tea in effectively controlling or losing weight. The health benefits of green teas like Sencha Green Tea is derived from the high amounts of polyphenols and antioxidants that the tea contains. The antioxidants and the polyphenols are helpful in neutralizing the harmful free radicals in the body. Free radicals are responsible for the development of heart diseases, cancer, and the signs and symptoms of aging. Sencha Green Tea is also known to be beneficial in the prevention of the coronary artery diseases and atherosclerosis. This can also help lower the cholesterol levels and increase the levels of good HDL. Sencha Green Tea can also stop the absorption of cholesterol in the body. Lastly, Sencha Green Tea can also help with the prevention of cancer, promoting skin care, and preventing the onset of aging.

Lotus Leaf slows the absorption of fat and carbohydrates, increases energy expenditure and accelerated lipid metabolism. Lotus Leaf also prevents the increase of body weight. Lotus leaves contain high concentrations of phytochemicals, compounds produced by plants to defend themselves against bacterial and fungal infections. The substances found in lotus leaf extract include alkaloids, flavonoids and tannins. The isoquinoline alkaloids in lotus leaves have sedative and antispasmodic properties, which aid in digestion. Both flavonoids and tannins are powerful antioxidants that have been connected with weight loss and cardiovascular health.

Yerba Mate Tea is a South American beverage made by steeping the ground leaves and stems of the Yerba Mate plant. Yerba Mate is a central nervous system stimulant containing caffeine, but it also contains a number of other nutrients, including antioxidants, amino acids, polyphenols, vitamins and minerals. Yerba Mate is touted as being a safe and effective nervous system stimulant with few side effects and many health benefits such as rich in antioxidants, enhancing your ability to focus, enhancing physical endurance, aiding in digestion, helps control weight, and supporting heart health.

Hawthorn is a thorny shrub in the rose family which grows throughout the world. Hawthorn Berries – along with the leaves and flowers – are a good source of heart-protective antioxidants like oligomeric procyandins and quercetin. Chest pain, because the heart is perhaps not getting enough oxygen-rich blood, may likewise be eased by Hawthorn Berries, based on the NCCAM’s studies. Hawthorn Berry tea is helpful for coping with nervousness. The chief symptoms of stress which Hawthorn Berries economically treats are heart palpitations along with chest tightness. To put it simply, it helps by lowering blood pressure levels along with tension. Hawthorn Berries are a powerful antioxidant. Antioxidants are generally viewed as being able to boost blood flow to the heart, as well as help the coronary arteries dilate. Hawthorn Berries have been shown to help as a sleep aid, and boosts restful sleep. Hawthorn Berries may assist with the metabolic process of fat. It has also been used in quite a few Chinese medicines to help with the retention of meals inside the belly. Hawthorn Berries capabilities to break up fat also causes it to be useful for helping with indigestion that comes on as a result of eating greasy foods.

cassia-150x150@2xCassia is rich in manganese, iron, calcium and fiber. It has been used since medieval times to cure diarrhea, indigestion and bloating. In addition, it helps prevent the spread of cancer cells, the formation of stomach ulcers, and assists in curing bacterial infections. Cassia lowers blood sugar levels along with bad cholesterol levels (LDL) while having no effect on the good cholesterol (HDL). Hence, it’s beneficial for both heart and type 2 diabetes patients. The lowering of blood sugar levels and improvement in cholesterol ratios helps to reverse insulin resistance or pre-diabetes. Since Cassia is sweet to the taste, it also satisfies the craving for sweet foods that generally afflicts diabetics. Cassia has a regulatory effect on blood sugar levels and simultaneously increases insulin levels in the body. It imitates the biological activity of insulin and increases the metabolism of glucose. Since high blood sugar levels can lead to increased storage of fat by the body, Cassia helps prevent this increased storage of fat and enables you to lose weight. In addition, it influences the manner in which sugar is metabolized by the body and prevents the transformation of the metabolized sugar into fat. Cassia also delays the passing of food from the stomach into the intestine. Hence, you feel satisfied for a longer time and eat less. This helps you lose weight. Cassia also helps the body to process carbohydrates more efficiently and this assists you in losing a few pounds. Studies show that abdominal fat is more sensitive to the effects of Cassia than fat from other parts of the body. Cassia is also used for lubricating the digestive tract making for easier bowel movements and digestion of fat and carbohydrates.

Dandelion Leaf offers a number of benefits for the liver and gallbladder. A natural diuretic, Dandelion Leaf is commonly used to help remove excess water and toxins from the body. Dandelion Leaf helps promote bile excretion from the liver so the body can more efficiently process foods and liquids while also purging harmful toxins. In addition, improved bile flow makes it possible for the body to better metabolize fat, which helps optimize the body’s cholesterol levels. Dandelion Leaf is also effective at stimulating a sluggish gallbladder, which is responsible for storing and excreting bile as the body needs it. This natural herb is effective at promoting blood purity, which helps reduce the burden placed on the liver to filter out toxins. By helping to purify the blood, Dandelion Leaf allows the liver to more effectively perform its function.

Nettle Leaf is an extremely powerful herb with many benefits. By stimulating the lymph node system, Nettle Leaf can boost immunity to various illnesses. Nettle Leaf helps relieve arthritis symptoms. It also helps with menstrual cramps and bloating as well as helps relieve menopausal symptoms. It can be used to ease hypertension and reduce inflammation. Nettle Leaf alleviates nausea and diarrhea and can help with gastrointestinal disease, IBS, and constipation. It’s a powerful anti-fungal which helps with plaque and gingivitis and will destroy intestinal worms or parasites. Overall, it’s great for promoting the health of the kidney, spleen, pancreas and thyroid. Nettle Leaf has also been known to help with symptoms of asthma and relieving some of the symptoms of serious neurological disorders like MS, ALS, and sciatica. Lastly, Nettle Leaf is fantastic for improving the appearance of your skin.

Burdock Root is best known as a depurative (blood purifier), but it also works to remove toxins through the respiratory, urinary, and lymphatic systems. This detoxifying effect is responsible for many of Burdock Root’s benefits. Burdock Root also helps the condition of skin by eliminating toxins, bacteria and fungi that are responsible for many skin conditions. The oil from Burdock Root is an excellent natural conditioner for hair and scalp due to its essential fatty acids, phytosterols, and vitamin A content. It also contains phytosterols (plants steroids) and fatty acids that are beneficial to the skin. Burdock Root is also a great natural source of zinc (great for treating cold and flu). Burdock Root is a natural diuretic (increases urination) which helps flush toxins from the body effectively. Traditionally, it has been used to treat stone formations in the kidneys and gallbladder. It helps dissolve the stones while the mucilage and diuretic effects allow them to pass more easily. The mucilage in Burdock Root aids and eases digestion, absorbs toxins, and can soothe inflammation in the digestive tract. Burdock Root has very strong antioxidant properties which can help prevent cancer and slow tumor growth. There are many antioxidants known to be contained in Burdock Root including, Vitamin C, Chlorogenic acid, lappaol F, Tannins, and Inulin (a natural dietary fiber which aids in digestion and promotes healthy bacteria in the intestines). The cleansing effect of Burdock Root has been shown to reduce cholesterol and boost metabolism by improving nutrient absorption and energy usage. This makes it very effective for weight loss. Burdock Root also promotes liver function by increasing bile production which helps cleanse the liver allowing it to function better. Burdock Root decreases the workload of the immune system by helping it fight bacteria and fungi. Its overall detoxifying effects help the organs work more efficiently and restore the body’s ability to heal itself.

The health benefits of Fennel include relief from anemia, indigestion, flatulence, constipation, colic, diarrhea, respiratory disorders, menstrual disorders, and its benefits regarding eye care. Fennel is widely used around the world in mouth fresheners, toothpastes, desserts, antacids and in various culinary applications due to its floral, licorice flavour. It originated in the Mediterranean and those cultures have long used it for culinary and medicinal reasons. It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks. Apart from the uses of Fennel already mentioned, there are numerous medicinal uses and health benefits, which are include anemia, indigestion, flatulence, heart disease, cancer, constipation, blood pressure, diarrhea, brain function, colic, boosting the immune system, mental disorders, eye care, respiratory benefits, and removing harmful toxins from the body.

Gymnema Sylvester is an herb found in the tropical forests of India and Asia. Gymnema Sylvester has historic use as a therapy for diabetes and arthritis and has also earned significant recent interest as a multi-supportive therapy for weight management. Evidence suggests Gymnema Sylvester can reduce cravings for sweets by desensitize your taste buds to sweet tasting foods when they are placed directly on your tongue, which may help diabetics and others consume fewer calories. Gymnema Sylvester also helps reduce sugar absorption during digestion, and aid in balancing blood sugar levels. Gymnemic acids are very similar to glucose and behave in the intestine in a similar way. When gymnemic acids lock in to intestinal receptors, they effectively lock out glucose. This prevents sugar from being absorbed. This effect has a twofold benefit in that it helps balance blood sugar, and it promotes lean body mass by lessening the amount of sugar that gets stored as fat.

Not many people in the Western world know about Celery Seed, although it has been used as medicine for thousands of years in other parts of the world. During ancient times, Indian Ayurvedic medicine used Celery Seed to treat colds, flu, water retention, poor digestion, different types of arthritis, and certain diseases of the liver and spleen. Today, Celery Seed is used mostly as a diuretic, meaning it helps your body get rid of too much water by increasing urine output. Celery Seed is also sometimes used for treating arthritis and gout, and to help reduce muscle spasms and cramping, calm the nerves, reduce inflammation, lower blood pressure and cholesterol levels, and aid the liver in pushing out toxins. Celery Seed is also useful in curing many diseases due the amount of nutrients such as flavonoids, linoleic acid, coumarins and several volatile oils and may be used as an antibiotic in curing infections.

Peppermint is a herb with many uses and therapeutic applications. Its sharp menthol odor, refreshing flavor, and cooling sensation have found it a home in many products including bath preparations, mouthwashes, toothpastes, and ointments. Although peppermint oil is frequently cited as the source of peppermint’s benefits, compounds within the leaf have also proven to be beneficial. Peppermint tea, brewed from the plant’s leaves, is one of the most widely consumed herbal teas. The leaves have a high flavonoid content and one bag can provide a substantial amount of antioxidants. Peppermint has traditional folk medicine use as a pain reliever and research has substantiated the assertion. Peppermint leaves have been observed to protect the liver against certain toxins. Peppermint may also play a role in relieving symptoms of irritable bowel syndrome and soothing digestive troubles. Peppermint supports liver function by improving the flow of bile from the liver to the gallbladder. By increasing the amount of bile flow, Peppermint leaf positively supports digestion by helping to break down fats and reduce bad cholesterol. Decreased cholesterol levels reduce the work load required from the liver. If your liver is sluggish, Peppermint may provide a boost.

Goji Berries are the most nutritionally dense fruit on Earth. Native to the Himalayan Mountains of Tibet and Mongolia, the Goji Berry is now grown in many other countries as well. Although they have only been introduced in Western countries in recent years, Goji Berries have been used for thousands of years in Tibet and China, both as a culinary ingredient and medicinally. Unique among fruits because they contain all essential amino acids, Goji Berries also have the highest concentration of protein of any fruit. They are also loaded with vitamin C, contain more carotenoids than any other food, have twenty-one trace minerals, and are high in fiber. Boasting 15 times the amount of iron found in spinach, as well as calcium, zinc, selenium and many other important trace minerals, there is no doubt that the humble Goji Berry is a nutritional powerhouse. This amazing little superfruit also contains natural anti-inflammatory, anti-bacterial and anti-fungal compounds. Their powerful antioxidant properties and polysaccharides help to boost the immune system. It’s no wonder then, that in traditional Chinese medicine they are renowned for increasing strength and longevity.

Maqui Berries contain the highest antioxidant value of any known superfruit. It is a dark purple berry grown only in the Patagonia region of Southern Chile in South America, (highly regarded as one of the purest environments on earth due to its rich fertile soil). Its ORAC value (developed by researchers at TUFF’s University to measure a foods antioxidant ability to correct potential health imbalances) is 4 to 30 times higher than the average acai berry. Maqui Berries are phenomenal with their ability to neutralize free radicals in the body, fix tissue damage and strengthen the immune system. This is due to their high concentration of anthocyanins. To put it into perspective, a glass of Maqui Berry juice has 50 times more anthocyanins than a glass of red wine, which is commonly known to be great for heart health (in moderation). Maqui Berries are a great source of Vitamin C and Potassium and beneficial for overall cardiovascular health. With their ability to improve metabolism, body detoxification and powerful anti-oxidant properties, the ingestion of these little berries is very likely to improve anyone’s overall health and well-being.



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laxative free.

good for you.

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